-
#JuddFest2016 – part the seventh [5/27]
At last we have made it to the seventh and final [full] day of my trip. A travesty! I fell more in love with New Orleans than I already had been (although I’m certain I couldn’t live there, only visit). It’s a wonderful city and there really is so much more to it than what people associate with it — Mardi Gras and devastating hurricanes. The culture is phenomenal and the food is delicious! And I’m forever thankful to the friendly people who are certainly exhausted by the endless tourists but are always willing to point you in the right direction anyway. Day seven started with another trip to Café…
-
#JuddFest2016 – part the sixth! [5/27]
On day six, we were up to nine (!) people, five of whom started the day a cooking/demo class at the School of Cooking. I took a pass on that, and instead the rest of us went out to Remoulade for lunch. It was a cute little place, but the service left something to be desired, and my jambalaya wasn’t great. The crunch-to-soft acceptability ratio was all off. (Hi, I’m one of those texture people.) After lunch, we met up with the rest of the group and it was time to do one of my favorite things — Swamp Tour! This was my second one, and I loved it just as much…
-
#JuddFest2016 – part the fourth [5/25]
As I suspected, it would take me forty-seven years to finish writing about my trip, but here I am back with more. Day four! A lot of our day was improvised, I think, but that was part of the charm. As any self-respecting tourist does, we started our day with a trip to the legendary Café du Monde. The first time I tried it (last summer), I wasn’t a big fan of the coffee – I guess the chicory didn’t do it for me. But maybe it grew on me? Anyway, I could eat beignets every day forever if they had actual nutritious value. And also, this place teaches you…
-
#JuddFest2016 – part the second [5/23]
Day two started with high hopes for digestive luck (joke’s on me!) and brunch at the Camellia Grill, a quaint little diner with counter service. It was the kind of greasy-spoon place you know is going to be delicious the moment you walk in the door. The veggie omelette was the size of my entire head (and much larger than my stomach), but absolutely delicious. If it’s not yet evident, we ate a lot of food on this trip, and almost all of it came from New Orleans originals. Next, we swung through the French Quarter briefly and checked out the Voodoo Museum. Talk about a tourist trap, there…
